*Spicy*Ĭreamy in-house compound butter, spicy aioli, and yuzu tobiko. Use 6sense to connect with top decision-makers. Thinly sliced A5 Wagyu beef finished with a hot oil blend. Find useful insights on SushiO Asian Bistros company details, tech stack, news alerts, competitors and more. Thinly sliced New York steak finished with a hot oil blend. Rare, with M sauce and garlic miso and salad. (Allow 25-30 minutes to prepare) Uni toast with house slaw. Lightly fried tofu, grated ginger, daikon radish, green onions and bonito shavings served with tempura sauce (Very limited availability) Baked blue fin tuna collar (sizes vary) Chef Michelle Carpenter offers modern takes on sushi rolls and Japanese dishes. *Contains shellfish*ĭeep fried salmon collar with ponzu sauce While Omakase is all the rage in the Metroplex’s current sushi options, Zen Sushi dances to the beat of a different drum. Mixed tempura shrimp and vegetables with tempura sauce. My beef teriyaki bento box was incredible and included an 8-10oz sliced teriyaki steak, small portions of miso soup, ginger dressing salad, four pieces of California roll sushi, one shrimp and four veggie tempura, and a cup of steamed rice. said 'I went there last night as a walk-in, 5 of us, said it was gonna be 3 hours but we waited because the food is good and so is the hot sake. Artwork adorns the interior and there is also a small sushi bar that seats up to four people. Served with habanero masago aioli *Contains raw fish in aioli* 5.6 miles away from Kansha Japanese Sushi Bistro Christy Lee M. *Vegan*īutter sauteed green soy beans with house spices *Spicy* ![]() Lightly salted boiled green beans (served at room temperature). *Contains raw fish*Īkami, chu-toro, and o-toro nigiri. *Spicy and contains raw fish*īlue fin tuna tartare served with nori chips. Garlic, green onions, olive oil, serrano peppers, tobiko and ponzu. 57 reviews 101 of 308 Restaurants in Ocala - Japanese Sushi Asian. Yellowtail sliced with serrano peppers, ponzu, chili oil, habanero infused masago, and fried leeks. Tuna, salmon, and tako (octopus) marinated Hawaiian style. Thin sliced albacore tuna, serrano peppers, citrus soy and sesame oil. *Spicy and contains raw fish*įresh oysters, preserved wasabi, green onions, hot sauce, and masago. Even though other things come and go in our lives, the Bistro stands the test of time and still turns out excellent sushi.Tuna (1), hamachi (1), and salmon (1) tacos with cabbage, green onions, cilantro, avocado puree, cherry tomatoes, and sweet and spicy aioli. This is one of the few restaurants that have successfully navigated years of change in Red Bank. When the Bistro opened, many raised eyebrows wondered whether a restaurant could produce decent sushi alongside pizza, salads and more traditional entrees under the same roof. The sprinkling of masago, or tiny fish roe eggs, ignites that tiny burst of pleasure on top. Again, cucumber adds crunch and nori holds it all together, but this roll is also wrapped up in slices of sweet, creamy avocado. If you like the soft, buttery texture of fresh tuna, salmon or sea bass, then this is the roll for you. Tsumi – or sweet, thickened soy sauce striping this sushi roll – makes dipping it into the side dish of soy sauce unnecessary. How is UNI SUSHI BISTRO restaurant rated UNI SUSHI BISTRO is rated 4.3 stars by 30 OpenTable diners. With crisp fresh cucumber twigs, and slightly warm crab, the nori wrapped, vinagered rice filled bites are like a mini explosion in the mouth. UNI SUSHI BISTRO offers takeout which you can order by calling the restaurant at (773) 276-9899. The Spider Roll is filled from one end to the other with tempura-battered, deep-fried soft-shell crab. We ordered a Spider Roll ($15) and a Rainbow roll ($13). Open-air dining, sidewalk table service, a sushi bar and a large separated dining room provide plenty of seating, but the comfortable vineyard-style decor in this restaurant keeps it from feeling cavernous. Open-air dining are a few seating choices at The Bistro. (Photo by Susan Ericson. ![]() Our decision to have sushi at the Bistro was a calculation in nostalgia. ![]() The daughter I was lunching with is moving on: new apartment and job transfer making our ladies-who-lunch dates a thing of the past. PieHole‘s latest visit, though, was no ordinary business lunch it was, rather, a celebration of sorts. Where can you find dependably fresh and tasty sushi in Red Bank? The Bistro on Broad Street has been a go-to restaurant for years and the place where we first introduced our kids to raw fish and chop sticks. ![]() A large platter of specialty sushi rolls from the Bistro take up most of the table top. (Photo by Susan Ericson.
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